Wednesday, June 29, 2011

A Precursor of Things to Come

Tonight was 'fend for yourself' night at our place. Papa Bear had re-heats while I implemented my killer culinary skills.


Father: Peanut butter and honey toast, hey? Isn't that what beavers eat?


Me: Not sure, but I suddenly remembered this recipe and thought I better get some practice making my own dinner!


And before you even ask, yes, in my world putting different spreads together counts as a recipe. Tomorrow dad leaves for his first ever, much deserved Euro holiday. And no, I have no clue how I'll survive on two weeks of beaver toast, baked beans and Mi Goreng but I think it's about time I bloody well learnt.


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